Crabbing season in Maryland is a highly anticipated time of year for both locals and visitors. The season typically runs from April to December, with the peak months being June through August. During this time, blue crabs are harvested from the Chesapeake Bay and its tributaries, making it a prime location for crabbing enthusiasts.
It’s no surprise that crabbing is such a popular activity in Maryland, as the state boasts some of the highest numbers of blue crabs in the country. In fact, the Chesapeake Bay is considered the largest estuary in the United States and one of the most productive ecosystems in the world.
Not only is crabbing a fun recreational activity, but it also has a significant impact on Maryland’s economy. According to the Maryland Department of Natural Resources, the commercial crabbing industry generates over $80 million annually and supports thousands of local jobs. Additionally, recreational crabbing brings in millions of dollars each year from tourism and sales of equipment and supplies.
Types of Crabs Found in Maryland Waters
Maryland’s waters are known for their abundance of blue crabs, which are a popular delicacy among seafood lovers. In addition to blue crabs, there are several other species of crabs that can be found in the state’s waters, including spider crabs, hermit crabs, and horsehair crabs.
Spider crabs, also known as portly spider crabs, have long, thin legs and large pincers that allow them to scavenge for food along the ocean floor. While they are not typically as large as blue crabs, they are still a favorite among seafood enthusiasts due to their tender meat and delicate flavor.
Hermit crabs, on the other hand, are not often caught for their meat but are rather kept as pets in many households. They can be found in both saltwater and freshwater environments and are known for their distinctive curved shells that protect their soft bodies.
Horsehair crabs, which get their name from their hair-like spines, are another species commonly found along Maryland’s shores. They are often used for their eggs, which are a popular ingredient in Japanese cuisine.
Overall, Maryland’s waters are home to a diverse array of crab species, each with unique traits and uses. This diversity makes crabbing in the state an endlessly intriguing activity for both locals and tourists alike.
What Gear You Need for Crabbing
If you’re planning on going crabbing in Maryland, it’s important to have the right gear in order to make the most of your experience. Here are some essentials to consider:
Crab traps: These traps come in different designs and sizes but typically consist of a cube of wire mesh measuring 2′ x 2′ x 2′ with an opening on each side and a bait holder in the middle.
Bait bags: To attract crabs to your trap, you’ll need some sort of bait. Popular options include chicken necks or fish heads, which are placed in bait bags and secured to the trap.
Trotlines: Trotlines up to 4,000’ in length with anchor/buoys on each end. Bait/bait bags attached every eight feet or so. Use chicken necks, eels, cow lips, or razor clams in bait bags and attach them to the trotline with short pieces of shock/stretch cord.
Dip nets: A dip net is a long handled net with a wire frame that is used to scoop up crabs.
Gloves: Handling crabs can be a bit tricky, as their sharp claws can cause painful pinches. Wearing a pair of gloves will protect your hands and make handling the crabs easier.
Cooler: Once you’ve caught some crabs, you’ll need a cooler to store them in. You can also keep your bait in the cooler to keep it fresh and prevent it from spoiling.
Measuring tool: Maryland has strict regulations when it comes to crabbing, so it’s important to have a measuring tool on hand to ensure that the crabs you keep are of legal size.
Where to Find the Best Spots for Crabbing
Crabbing in Maryland is a beloved pastime for many locals and visitors alike. With an extensive coastline and many bays and estuaries, there are plenty of options for finding the best crabbing spots. If you’re looking for a successful day out on the water, some of the most renowned areas for crabbing include the Chesapeake Bay, the Patapsco River, and the Sassafras River. These locations are known for their abundance of blue crabs and their ideal water temperature and salinity levels, which are perfect for crabbing. Additionally, if you’re in search of a more secluded and unique experience, Maryland offers numerous smaller streams and tributaries that are equally deserving of your attention. Whatever your preference may be, crabbing in Maryland is an experience that offers not only the chance to catch delicious seafood but the opportunity to experience Maryland’s beautiful waterways.
Regulations and Licensing Requirements for Crabbing in Maryland
To legally crab in Maryland, you must have a recreational crabbing license and adhere to a variety of rules, such as only keeping male crabs of a certain size and number, using designated crabbing equipment, and using the appropriate methods for catching and releasing crabs. Any violations of these regulations can result in serious penalties. Therefore, it is crucial to effectively navigate the regulations and licensing requirements so that you can ensure an enjoyable and legal crabbing experience in beautiful Maryland.
How to Prepare, Cook, and Enjoy Your Catch After a Day of Crabbing
After a successful day of crabbing in Maryland, you’ll want to enjoy the fresh catch for dinner. Here’s how to prepare, cook, and savor the deliciousness of crabs:
First, rinse the crabs with cool water to remove any dirt or debris from the shells. Next, fill a large pot with enough water to cover the crabs and add a generous amount of Old Bay seasoning. Bring the water to a boil and carefully add the crabs to the pot. Steam the crabs for about 15-20 minutes (depending on the size) until their shells turn bright orange.
During the cooking process, the delicious aroma of Old Bay and steaming crabs will fill your kitchen. Once the crabs are fully cooked, remove them from the pot and let them cool for a few minutes. As the crabs cool, grab a mallet and a knife to begin the cracking process.
Start by removing the claws from the body and cracking them open to reveal the succulent meat inside. Next, flip the crab over and use the knife to pry off the top shell. Clean out the lungs and other organs from the inside of the crab and rinse the body with cool water. Finally, grab the mallet and crack open the legs to enjoy the sweet, tender meat.
Serve the freshly cooked crab with sides of corn on the cob, coleslaw, and cold beer or margaritas. It’s the perfect summertime meal to enjoy with friends and family.